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get in touch

3209 w. armitage ave, chicago il 60647

773.252.0997

info@giantrestaurant.com

our hours

Opening at 5
tuesday-sunday

menu

dinner

dinner

  • fried super uni shootercucumber and soy

  • a little biscuitjalapeño butter

  • jonah crab salad waffle fries

  • spicy sweet corn with thai chili and peanut

  • marinated zucchini with pumpkin seeds and cilantro

  • onion rings chili salt and parmesan

  • chef’s special hand torn noodles with chili and sesame

  • garlic buttermilk potatoes fore street style

  • tomato and basil garlic and stracciatella

  • shishito peppers with ginger and chicken thigh

  • broccoli with chickpeas, honey, and mint

  • sweet and sour eggplant cashews and pancetta

  • tomato sortallini guanciale, basil, and pine nut

  • saffron tagliatelle dungeness crab and chili butter

  • pici jalapeño and bacon

  • spinach and goat cheese caramelle pancetta ragu and tomoatoes

  • radiatori with bottarga, ricotta, lemon, and peas

  • wild trout with garlic, tomato, bacon, and peas

  • green sauce/red sauce tri-tip steak sour cream and mushrooms*

  • pecan smoked*baby back ribs* limited availability

  • giant t-shirts to support moms demand action

desserts

  • vanilla cajeta ice cream with pecan and strawberry

  • fancy french pastry summer berries and fro-yo

  • gooey butter blueberry microwave cake buttermilk ice cream

drinks

drinks

  • chef’s special #7 bourbon, baltamoro szechuan, cacao, grapefruit, ango

  • neversink gin OR dolin genepy OR white port & tonic

  • smoke & berries rittenhouse rye, amaro sfumato, cherry brandy, lime

  • hive mind vodka, dolin dry, singani 63, peach, honey

  • doppleganger gin, apologue aronia berry, vecchio amaro, lemon

  • santa poco ocho plata tequila, aperol, pineapple, absinthe

  • martino el buho mezcal, arancino, chareau aloe liqueur, dolin blanc

  • n/agroni grapefruit, lemon, sanbitter

  • Beer List

    Solemn Oath ‘Snaggle Tooth Bandana’ American IPA 6.5% ABV Naperville, IL

    Point ‘Special Lager’ 4.5% ABV Stevens Point, WI

    Middle Brow ‘Robyn’ Belgian Blond Farmhouse 6.9% ABV Chicago, IL

    Central State ‘Garden’ Gose (16 oz. Can) 3.6% ABV Indianapolis, IN

    Urban Chestnut ‘Schnicklfritz’ Bavarian Weissbier 4.8% ABV St. Louis, MO

    Brouwerij Van Steenberge ‘Gulden Draak’ Dark Triple Ale 10.5% ABV Belgium

  • Wine List

    Georges Laval NV Brut Nature ‘Cumiéres’ Premier Cru Champagne, France

    Audi Knauß 2015 ‘Brut 0’ Schwarzriesling Württemberg, Germany

    Hermann J. Wiemer 2013 ‘Cuvée Brut’ Chard/Pinot Finger Lakes, New York

    Domaine Bobinet NV ‘Du Rififi’ Chard/Chenin Loire, France

    Pierre Peters NV ‘Cuvée de Réserve’ Blanc de Blanc Champagne, France

     

     

    view the full wine list

About

We like food. We like people. We like feeding people food. We promise not to make people into food. We promise to make simple, delicious (slightly cheffy) food for people to eat. We promise to be ready with the wine should the people want it. We don’t have room for a lot of people, so, people please, make your reservations early. People.

Press

For all press inquiries contact cat@byrdhousepr.com

Private Events

We’d love to host your private event! With a 45 person capacity, our dining room is perfect for an intimate celebration with small bites or a seated family-style dinner, suited to your tastes.

Because we don’t have a separate event space, we are available to host your private event on Sundays and Mondays when the restaurant is closed to the public. We are also available for a buyout at least three months in advance Tuesday through Saturday.

Giant Interior

Our 45-person dining room at 3209 West Armitage Ave. in Logan Square, Chicago.

Padawan Learners

We love talking about food and service while we watch you pick parsley. Email info@giantrestaurant.com to stage at Giant.

Recipes

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