fried super uni shootercucumber and soy

a little biscuitjalapeño butter

jonah crab salad waffle fries

raw california asparagus with chili and lime

chef’s special phoenix bean tofu skin with chicken, peanut, and sesame

marinated zucchini with pumpkin seeds and cilantro

onion rings chili salt and parmesan

garlic buttermilk potatoes fore street style

griddled calamari with fava greens and italian sausage ragu

ribeye with sticky rice, peanut, and chili sauce

broccoli with chickpeas, honey, and mint

sweet and sour eggplant cashews and pancetta

tomato sortallini guanciale, basil, and pine nut

king crab and chili butter tagliatelle $1 goes to kitchen possible

pici jalapeño and bacon

ricotta and potato gnocchi with bolognese

little shovels goat cheese, pistachio, and morels

stir fried monkfish with snap peas, asparagus, and peanut

green sauce/red sauce tri-tip steak sour cream and mushrooms

pecan smoked*baby back ribs* limited availability

vanilla cajeta ice cream with pecan and strawberry

chocolate microwave cake bourbon cherries and candied pretzels

caramel apple  upside down with vanilla ice cream

angel eyesoverholt rye, darjeeling, lemon, ginger beer

high school promvodka, aperol, lemon, soda

sloe gin & tonic

winter spritzdolin génépy, grapefruit, cava

j. birdplantation pineapple rum, mezcal, demerara, lime

big cityevan williams bourbon, cocchi torino, amaro antica, orange bitters