trout roe tempura

a corny little jalapeño biscuit with maple butter

jonah crab salad waffle fries and cocktail sauce

broccoli with smoked pepper dressing

grilled plum tomatoes with feta, sunflower seeds, and smoked lamb

bougie sea scallops with melted sweet corn and tasso ham

green curry carrots with fish sauce caramel

sweet and spicy peppersaged provolone and anchovy bread

japanese eggplant cashews and pancetta

onion rings with chili salt and parmesan

bucatini with bacon, jalapeno, and anchovy

saffron tagliatelle with dungeness crab and chili butter

goat cheese semi-gnudi with basil and chanterelle dressing

ricotta and polenta caramelle with caramelized rapini

pasta matta taleggio, collard greens, tomato, and peach

you need some bread for the pasta sauce 1/4 loaf of sourdough

swordfish with olive oil, walnut, and tomato

grilled pork with pasilla chili broth, hominy, and cotija

red vinegar flank steak with glutinous rice and cucumber

giant t-shirt to support moms demand action for common sense gun laws

vanilla cajeta ice cream with pecan and strawberry

cream cake with peach marmalade and plum swirl ice cream

dark chocolate microwave cake with peanut brittle, banana ice cream and halva

Gin & Tonic neversink gin & q tonic

Hive Mind vodka, pisco, peach, honey, lemon

Local Hottie mezcal, cocchi americano, melon l’aperitif, chili, lime

Help Me ‘Randa mexican rum, fernet, banana, lime

The Blue One gin, batavia arrack, pineapple, lemon, blue

N/agroni grapefruit, lemon, sanbitter

Semester Abroad rotating spritz