trout roe tempura, sour cream and chive

a little jalapeño biscuit maple syrup

blue crab salad waffle fries

marinated zucchini cilantro and pumpkin seed

cold fried chicken ramps, peach jam, thai chili, peanut

limited availability

deep fried soft shell crabwith cotija and orange

stir-fried asparagus tofu and oyster mushrooms

broccoli with chickpeas, honey, and mint

sweet and spicy peppersaged provolone and anchovy bread

japanese eggplant cashews and pancetta

onion rings with chili salt and parmesan

saffron tagliatelle with dungeness crab and chili butter

50 layer lasagna that we ripped off from mark ladner

garganelli albacore tuna, lemon, and hazelnut

goat cheese cannolini sundried tomato butter and almond pesto

bucatini with bacon, jalapeno, and anchovy

you need some bread for the pasta sauce 1/4 loaf of sourdough $1 from every sale goes to mom’s demand action

skate cooked on the plancha with fingerling potatoes and spring onion

grilled pork with chimichurri, feta, and scallion pancake

red vinegar tri-tip steak with glutinous rice and cucumber

vanilla cajeta ice cream with pecan and strawberry

ricotta and cherry crepe cake

dark chocolate microwave cake with banana ice cream and halva

white port & tonic newport white port, fever tree tonic

Bamboo town white rum, cocchi rosa, batavia arrack, banana, lime

Gilded Splinter rye whiskey, pineapple rum, sweet vermouth, peychauds

hive mind vodka, dolin vermouth, pisco, lemon, honey

Santa Poco blanco tequila, aperol, pineapple, lime, absinthe

Smoke & Berries rye whiskey, amaro sfumato, cassis, lime, angostura

n/agroni grapefruit, lemon, sanbitter