trout roe tempura

a corny little jalapeño biscuit with maple butter

blue crab salad waffle fries and cocktail sauce

marinated zucchini cilantro and pumpkin seed

green curry carrots with fish sauce caramel

scallion pancake house XO

broccoli with chickpeas, honey, and mint

sweet and spicy peppersaged provolone and anchovy bread

japanese eggplant cashews and pancetta

onion rings with chili salt and parmesan

saffron tagliatelle with king crab and chili butter

garganelli with salt pork ragù and ricotta salata

rigatonialbacore tuna, lemon, and hazelnut

foie gras and manchego mighty O’s with almond, pancetta, and tarragon

goat cheese cannolini sundried tomato butter and almond pesto

bucatini with bacon, jalapeno, and anchovy

you need some bread for the pasta sauce 1/4 loaf of sourdough

crispy skate with butter sauce and maitake mushrooms

grilled pork with pasilla chili broth, hominy, and cotija

red vinegar tri-tip steak with glutinous rice and cucumber

frozen quarts of really good chicken noodle soup not hot, definitely frozen

vanilla cajeta ice cream with pecan and strawberry

ricotta and cherry crepe cake

dark chocolate microwave cake with banana ice cream and halva

Gin & Tonic neversink gin & fever tree tonic

Secret Society vodka, mathilde pear, yellow chartreuse, benedictine, lemon

Prost Salude mezcal, olorosso sherry, campari, cinnamon, lemon

Scenic Route gin, genepy, koval cranberry, cocchi americano, lime

Smoke & Berries rye whiskey, amaro sfumato, cassis, lime, angostura

n/agroni grapefruit, lemon, sanbitter