trout roe tempura

a corny little jalapeño biscuit with maple butter

jonah crab salad waffle fries and cocktail sauce

marinated asparagus with sunflower seeds, calabrian chilies, and cashew

green curry carrots with fish sauce caramel

broccoli with chickpeas, honey, and mint

soft-shell crab with peanut and lime

sweet and spicy peppersaged provolone and anchovy bread

japanese eggplant cashews and pancetta

onion rings with chili salt and parmesan

bucatini with bacon, jalapeno, and anchovy

saffron tagliatelle with dungeness crab and chili butter

goat cheese semi-gnudi with basil and porcini dressing

foie gras and manchego mighty O’s with almond, pancetta, and tarragon

ricotta and polenta caramelle with caramelized rapini

you need some bread for the pasta sauce 1/4 loaf of sourdough

swordfish with olive oil, walnut, and tomato

grilled pork with pasilla chili broth, hominy, and cotija

red vinegar flank steak with glutinous rice and cucumber

giant t-shirt to support mom’s demand action for common sense gun laws

vanilla
cajeta ice cream
with pecan and strawberry

a fancy little olive oil cake ricotta ice cream and pistachio

dark chocolate
microwave cake
with peanut brittle, banana ice cream and halva

Gin & Tonic neversink gin & fever tree tonic

Hive Mind vodka, pisco, peach, honey, lemon

Local Hottie mezcal, cocchi americano, melon l’aperitif, chili, lime

Help Me ‘Randa mexican rum, fernet, banana, lime

Better Off Red rye whiskey, aperitivo, strawberry, lemon

n/agroni grapefruit, lemon, sanbitter