Make your reservation on Reserve.

• Bérêche & Fils NV Champagne, France

  Chardonnay, Pinot Noir, Pinot Meunier

• caviar-scallop-tuna

  cantaloupe-nori-smoked pepper

• grilled oyster

  cultured butter and white soy

• azurmendi egg yolk

  pheasant and matsutake

• Pierre-Yves Colin-Morey 2016 Saint Aubin “Le Blanc” Burgundy, France

  Chardonnay

• foiechos

  mole, pepitas, and raisin

• scallion pancake

  unagi

• chicken noodle soup

• Frank Cornelissen “Susucaru” Rossato 2021 Sicily, Italy

  Nerello Mascalese, Malvasia, Moscadella, Cattarato

• Els Jelipins 2014 Catalonia, Spain

  Sumoll

• sweet potato

  anchovy, maple, sour cream

• buckwheat spaghetti

  king crab

• caramelle

  veal, ricotta, rapini

• pork cheek

  potato puree, shell beans, artichoke

• beef rib

  sticky rice and peanut

• Weiser-Künstler 2020 Enkircher Ellergrub Mosel, Germany

  Riesling Auslese

• blueberry cake

  coconut sabayon

• yuzu and caramel

  white truffle, chanterelle ice cream

• canelé

  mascarpone ice cream

• chocolate soufflé

  peanut butter