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Make your reservation on Reserve.
Bérêche & Fils NV Champagne, France
Chardonnay, Pinot Noir, Pinot Meunier
caviar-scallop-tuna
cantaloupe-nori-smoked pepper
grilled oyster
cultured butter and white soy
azurmendi egg yolk
pheasant and matsutake
Pierre-Yves Colin-Morey 2016 Saint Aubin “Le Blanc” Burgundy, France
Chardonnay
foiechos
mole, pepitas, and raisin
scallion pancake
unagi
chicken noodle soup
Frank Cornelissen “Susucaru” Rossato 2021 Sicily, Italy
Nerello Mascalese, Malvasia, Moscadella, Cattarato
Els Jelipins 2014 Catalonia, Spain
Sumoll
sweet potato
anchovy, maple, sour cream
buckwheat spaghetti
king crab
caramelle
veal, ricotta, rapini
pork cheek
potato puree, shell beans, artichoke
beef rib
sticky rice and peanut
Weiser-Künstler 2020 Enkircher Ellergrub Mosel, Germany
Riesling Auslese
blueberry cake
coconut sabayon
yuzu and caramel
white truffle, chanterelle ice cream
canelé
mascarpone ice cream
chocolate soufflé
peanut butter