Giant Restaurant - Logan Square
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  • Reserve

773.252.0997

Mom’s Demand Action

Make your reservation on Reserve.

dinner

  • Bérêche & Fils NV Champagne, France

    Chardonnay, Pinot Noir, Pinot Meunier

  • caviar-scallop-tuna

    cantaloupe-nori-smoked pepper

  • grilled oyster

    cultured butter and white soy

  • azurmendi egg yolk

    pheasant and matsutake

  • Pierre-Yves Colin-Morey 2016 Saint Aubin “Le Blanc” Burgundy, France

    Chardonnay

  • foiechos

    mole, pepitas, and raisin

  • scallion pancake

    unagi

  • chicken noodle soup

  • Frank Cornelissen “Susucaru” Rossato 2021 Sicily, Italy

    Nerello Mascalese, Malvasia, Moscadella, Cattarato

  • Els Jelipins 2014 Catalonia, Spain

    Sumoll

  • sweet potato

    anchovy, maple, sour cream

  • buckwheat spaghetti

    king crab

  • caramelle

    veal, ricotta, rapini

  • pork cheek

    potato puree, shell beans, artichoke

  • beef rib

    sticky rice and peanut

  • Weiser-Künstler 2020 Enkircher Ellergrub Mosel, Germany

    Riesling Auslese

  • blueberry cake

    coconut sabayon

  • yuzu and caramel

    white truffle, chanterelle ice cream

  • canelé

    mascarpone ice cream

  • chocolate soufflé

    peanut butter

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